abhi&corrie
Recipes
Moong Dal
From Swasthi’s recipes. https://www.indianhealthyrecipes.com/moong-dal-recipe/#wprm-recipe-container-38286 1/2 cup moong dal, rinsed 1tbs ghee 1/4 cup onion finely chopped 1 tbsp ginger paste 1-2 green chili 4-5 curry leaves 1/2 tsp cumin seeds 1/2 cup tomato, finely chopped (1-2) 1 tsp salt 1/8 tsp tumeric 1/4 tsp red chili powder 1/2 tsp garam masala 1 3/4 cup to…
Indian Roasted Cashews
Tumeric Red Chilli Black Pepper Salt Curry Leaves Ghee Roast on the pan until they are toasted.
Seafood Cheese Tteokbokki (Spicy Rice Cake)
Seafood Cheese Tteokbokki (Spicy Rice Cake) – Korean Bapsang https://www.koreanbapsang.com/seafood-cheese-tteokbokki-spicy-rice-cake/
Chicken Shawarma
An old reliable from NYT 2lb chicken thighs Marinade: 2 lemons (or a couple teaspoons of vinegar) 1/2 cup olive oil (or less) 1 tsp salt 6 cloves of garlic or 2 TBsp of dried onion flakes 2 tsp black pepper 2 tsp paprika 2 tsp turmeric 2 tsp cumin pinch of cinnamon red pepper…
Green Pasta with Lemony Ricotta
A fridge cleaning exercise with delicious results. Loosely inspired by smitten kitchen and few other recipes that had similar ingredients Ingredients pasta snap peas, cut on diagonal spinach or other greens ricotta lemon green sauce -pesto or salsa verde or sub for mix of olive oil, chopped herbs, acid, and garlic parm, optional seasoned breadcrumbs,…
Easy Pancakes
Pancakes, from Julia Turshen’s small victories serves definitely 2, maybe 4 Ingredients: 3/4 c flour 1 tsp baking soda 1/2 tsp kosher salt 2 eggs 1 tbsp sugar (brown is better) 1 cup yogurt or sour cream or ricotta or buttermilk butter for cooking and serving toppings Combine flour, baking soda, salt, sugar in a…
Lemon Meringue Pie
from s a l l y ‘ s b a k i n g a d d i c t i o n Filling 5 large egg yolks (use the whites in the meringue below) 1 and 1/3 cups (320ml) water 1 cup (200g) granulated sugar 1/3 cup (38g) cornstarch 1/4 teaspoon salt 1/2 cup (120ml) fresh lemon juice 1 Tablespoon lemon zest 2 Tablespoons (28g) unsalted butter, softened to room…
Bulgogi tofu
Loosely adapted from NYT Press firm tofu to remove water. Cube into bite sized pieces Marinade (approximate measurements) 1 tbsp brown sugar 1 tbsp gochugaru chili flakes 2 tbsp sesame oil splash neutral oil 2 tbsp gochujang paste 2 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp minced garlic 1 tbsp minced/ grated ginger…
Meze Spread
Not a recipe but more of a menu melty feta with cherry tomatoes chickpeas with red onion on top of greens garlic bread or pita warm dolmas with lemon yogurt hummus and veggies olives big beans in tomato sauce cucumber salad heat oven to 400 to 450 chop up red onion, add to cast iron…
Easy Pizza Dough
Pizza Dough for ooni or otherwise from Alexandra’s kitchen https://alexandracooks.com/2019/01/31/homemade-pizza-dough-recipe/ makes 4 pizzas 4 cups flour (512 g) 3 tsp kosher salt (12g) 1 tsp instant yeast (4g) 1.75 to 2 cups warmish water (400-454g) mix in a large bowl and make a sticky ball. coast top with a couple drops of oil. cover with…
Blueberry Millet Muffins
Copy cat from Cheese Board Collective recipe mashup adapted from their pecan millet muffins and raspberry orange muffins because I’m obsessed makes 12 muffins preheat oven to 375 grease and flour muffin tin, grease top around cup too! Wet 2 eggs 1 cup plain yogurt 1 cup buttermilk or more yogurt thinned with milk and…